Soluzioni Alimentari was set up with the aim of meeting the needs of the increasing number of people who have a gluten intolerance, and has met with the approval of a large customer-base over the years. In recent years the company has focused on producing gluten-free and lactose-free pizza bases
made with high-quality dough, and supplies pizza parlours, specialist outlets, supermarkets and the large-scale retailers throughout Italy and other countries in Europe, such as Germany, Austria, Switzerland and France.
Luigi Bonomini, the owner of Soluzioni Alimentari, was diagnosed with coeliac disease in 1992.
A few years later, his sensitivity to an issue which had affected him personally, combined with his culinary experience, led to the idea of setting up an artisan business for the exclusive production of fresh, gluten-free pasta.